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A Low Carb Dieter’s Guide to Chinese Food |
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Written by Administrator
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Saturday, 30 September 2006 |
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Chinese food fans, take heart. It’s true that many of the popular Oriental dishes are heavy on carbs: sumptuous fried rice served with thick sauces, noodles brewed in a savory soup, sticky buns, and flavorful stews thickened by starch. |
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Last Updated ( Saturday, 10 February 2007 )
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